- WMF Kitchen Knives, Germany
- Wusthof Classic 6″ Wide Cook Knife
- Wusthof Classic Chai Dao, 4177 / 17 Cm
- What a Piece of Junk: KAI Seki Magoroku 2000ST AB-5251 Perforated Knife
- DE BUYER FK2 Asian Chef Knife, 6-Inch, Metallic Black
- Carving Beef Roast at the Taste of Amsterdam
- Cutting Fish, Mercat de Sant Antoni, Barcelona
- Tojiro DP Cobalt Alloy 3-Layered Chef Knives F-807 and F-808
- Bone Choppers
- Toledo Kitchen Knives
- Bob Kramer Knife at 1,995 Euro
- F.Dick 1905, Paring Knife (Officemesser), 9cm or 3 1/2″
- Making Honesuki out of Ikea Santoku Knife
- Victorinox Cutlery 9-Inch Wavy Edge Bread Knife
- Miyabi 5000DP Gyutoh 200 Chef Knife 8-Inch
- Small Kitchen Knives
- Kitchenware Expo, July 9-11, 2014, Tokyo, Japan
- Blade Show, June 5-7, 2015, Atlanta, Georgia
- Deglon Cuisine Ideale Bread Knife, 8-Inch
- Deglon Ceramics Knife Sharpener, 9-Inch
- Wusthof Diamond-Coated Sharpening Steel
- Deglon Oval Diamond Steel Knife Sharpener, 10-Inch
- F. Dick 11-inch Multicut Steel Flat Fine Cut
- Zwilling Four Star Fillet Knife, 180 mm
- Zwilling Twin Cuisine Slicing Knife, 200 mm
- Japanese Seto Petty Knife, Damascus Forged Steel, 33 layers
- Yaxell Ran 5-inch Santoku Knife, VG10 stainless steel, 69 layered Damascus
- Wakoli 1DM-SAN-MIK Santoku Damascus Knife, Japanese Damascus Steel VG-10, Mikata Handle
- Wenger Grand Maitre Chef Knife, 250mm