– A range of open sandwiches and delicacies served as hors d’oeuvres or a buffet.
– A wide range of something; a variety.
Source: Oxford dictionary
“California cuisine is a smorgasbord of various flavors, cultures and culinary delights, in which the California avocado fits seamlessly. Chef Lee highlights this with his California Avocado and Heirloom Tomato Tartare, inspired by the mainstream pop music of Hollywood, and a Seafood Ceviche with California Avocado Mousse and Pickled Onions, inspired by the 90’s punk music scene of Orange County.”